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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Food pantries

Homelessness and Food Insecurity Among College Students

  • Cal State University looks to stem homelessness, hunger among students, By Josh Dulaney, June 21, 2016, Long Beach Press Telegram: “On the heels of a report showing close to one in 10 Cal State University students are homeless or face housing instability, officials met this week in Long Beach to come up with solutions to help students. ‘I think we’re going to start getting some greater awareness across this country because of Cal State — because of our size and importance — is raising this issue across the nation, and we’re not alone in doing so,’ Chancellor Timothy P. White said at the outset of the two-day meeting at the Chancellor’s Office…”
  • Food pantries address a growing hunger problem at colleges, By Stephanie Saul, June 22, 2016, New York Times: “Tucked away in a discreet office atBrooklyn College’s Student Center, beyond the pool tables and wide-screen TVs where her classmates congregate, Rebecca Harmata discovered a lifeline.  A psychology major who works in a doctor’s office to pay for her education, Ms. Harmata describes a break-even, paycheck-to-paycheck existence, with little left over for luxuries — or even for food.  So when she saw a sign last fall advertising the school’s new free food pantry, she decided to take advantage…”

College Students and Food Insecurity

Colleges beginning to address the issue of student hunger, By Bill Schackner, March 7, 2016, Pittsburgh Post-Gazette: “Matt Armento’s first trip to the food pantry on the Community College of Allegheny County’s South Campus was as a sophomore volunteering to hand out pasta, canned goods and fruit to other students just scraping by. Honors students at CCAC South had decided that their service project would be to staff the pantry during its soft opening last fall. An honors student himself, Mr. Armento was there to join them. But in reality, he was facing the same financial pressures that had brought his peers there for assistance. So when the pantry held its grand opening this semester, he came back — this time as a recipient…”

Food Insecurity in Maine

  • Persistent hunger fuels sprawling food supply system for needy Mainers, By Tux Turkel, January 24, 2016, Portland Press Herald: “A multimillion-dollar food distribution network is expanding in Maine to meet the needs of more than 200,000 residents who otherwise would be hungry, a condition that’s worsening despite an overall improving economy. Federal figures show the level of food insecurity, a measure of a household’s inability to afford enough food throughout the year, has been escalating in Maine to a level that’s the highest in New England and above the national average. The latest government survey shows roughly 16 percent of Maine households are food-insecure, compared to a national average of 14 percent. Hunger relief advocates blame a combination of reasons, including stagnant wages, Maine’s higher cost of living and an aging population…”
  • Hunger drives more Mainers to soup kitchens, By Tux Turkel, January 24, 2016, Portland Press Herald: “A handful of people were lined up at dusk in the 29-degree chill behind the Calvary United Methodist Church on a recent Wednesday, waiting for the door to open so they could eat. Each Wednesday evening and Sunday morning, 50 or more people come to the Calvary City Mission for a free, hot meal in a warm place…”
  • Food that has lost its looks doesn’t have to go to waste, By Tux Turkel, January 24, 2016, Portland Press Herald: “Brian Cunningham comes to work at 4 a.m. to squeeze peppers and tomatoes. It takes Cunningham, the produce shift leader at Hannaford supermarket in Westbrook, two hours to perform a ‘deep cull,’ in which he scrutinizes or handles the cornucopia that greets shoppers in the modern American food store…”
  • Food pantries filling critical need, By Tux Turkel, January 24, 2016, Portland Press Herald: “Portland has gained a national reputation as a ‘foodie’ town, where the latest restaurant openings are followed with interest. Less publicized, in a city which also had 14 food pantries or free meal programs last year, was the launch of a new place that’s attracting a loyal following. It happened last August, when members of the Stroudwater Christian Church in Portland sensed a need in their suburban corner of the city, which borders Westbrook. So they started a modest food pantry. By the end of December, they were regularly serving 173 families every Wednesday afternoon…”