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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Food pantries

SNAP and Military Families

Should more troops become eligible for food stamps?, By Carl Prine, November 28, 2016, San Diego Union-Tribune: “Despite steep pay raises since the 9/11 terror attacks, too many military personnel still struggle to feed their families and need an easier way to get food stamps, according to a new bill from a San Diego congresswoman.  Susan Davis has introduced the Military Hunger Prevention Act in a bid to exempt the military’s Basic Allowance for Housing — a central component of most troops’ compensation — when determining eligibility for food stamps and 17 other federal food programs.  The legislation comes as food pantries and other charities said they continue to encounter strong demand from military households for their services…”

College Students and Food Insecurity

More colleges open food pantries to address campus hunger, October 14, 2016, National Public Radio: “At $68,000 per year, George Washington University in Washington, D.C., is one of the most expensive schools in the country, and yet some students — most of whom receive financial aid — still don’t have enough to eat every week. The university, bolstered by a national survey by the College and University Food Bank Alliance, discovered that nearly half of its student population matched the national rate of 48 percent of respondents who experienced food insecurity…”

College Students and Food Insecurity

Four in 10 UC students do not have a consistent source of high-quality, nutritious food, survey says, By Teresa Watanabe and Shane Newell, July 13, 2016, Los Angeles Times: “UC Irvine student Chris Tafoya admits that he’s often hungry and doesn’t eat the nutritious foods he should. On his worst days, the 20-year-old Los Angeles native said he would simply go to sleep early to quiet the hunger pangs.  Other times, he would eat instant ramen for breakfast, lunch and dinner. No matter that each serving is packed with sodium and fat; at less than 50 cents each, it was affordable for Tafoya, who has balked at asking his low-income relatives for help…”