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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Food Insecurity in Maine

  • Persistent hunger fuels sprawling food supply system for needy Mainers, By Tux Turkel, January 24, 2016, Portland Press Herald: “A multimillion-dollar food distribution network is expanding in Maine to meet the needs of more than 200,000 residents who otherwise would be hungry, a condition that’s worsening despite an overall improving economy. Federal figures show the level of food insecurity, a measure of a household’s inability to afford enough food throughout the year, has been escalating in Maine to a level that’s the highest in New England and above the national average. The latest government survey shows roughly 16 percent of Maine households are food-insecure, compared to a national average of 14 percent. Hunger relief advocates blame a combination of reasons, including stagnant wages, Maine’s higher cost of living and an aging population…”
  • Hunger drives more Mainers to soup kitchens, By Tux Turkel, January 24, 2016, Portland Press Herald: “A handful of people were lined up at dusk in the 29-degree chill behind the Calvary United Methodist Church on a recent Wednesday, waiting for the door to open so they could eat. Each Wednesday evening and Sunday morning, 50 or more people come to the Calvary City Mission for a free, hot meal in a warm place…”
  • Food that has lost its looks doesn’t have to go to waste, By Tux Turkel, January 24, 2016, Portland Press Herald: “Brian Cunningham comes to work at 4 a.m. to squeeze peppers and tomatoes. It takes Cunningham, the produce shift leader at Hannaford supermarket in Westbrook, two hours to perform a ‘deep cull,’ in which he scrutinizes or handles the cornucopia that greets shoppers in the modern American food store…”
  • Food pantries filling critical need, By Tux Turkel, January 24, 2016, Portland Press Herald: “Portland has gained a national reputation as a ‘foodie’ town, where the latest restaurant openings are followed with interest. Less publicized, in a city which also had 14 food pantries or free meal programs last year, was the launch of a new place that’s attracting a loyal following. It happened last August, when members of the Stroudwater Christian Church in Portland sensed a need in their suburban corner of the city, which borders Westbrook. So they started a modest food pantry. By the end of December, they were regularly serving 173 families every Wednesday afternoon…”