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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Food insecurity

Supplemental Nutrition Assistance Program

  • About 2 million low-income Americans would lose benefits under House farm bill, study says, By Glenn Thrush, September 6, 2018, New York Times: “Nearly two million low-income Americans, including 469,000 households with young children, would be stripped of benefits under the House version of the farm bill being considered this week by congressional negotiators, according to an analysis by a nonpartisan research firm…”
  • As Trump targets food stamps, hunger around the U.S. remains high, By Aimee Picchi, September 6, 2018, CBS News: “President Donald Trump is praising the ‘Trump Economy,’ touting how its ‘booming’ numbers are a reason to add work requirements for food stamps. But new government research shows that hunger remains higher than it was before the Great Recession…”
  • Trump weighs in on SNAP work requirements ahead of farm bill meeting, By Brakkton Booker, September 5, 2018, National Public Radio: “With a deadline looming and pressure on lawmakers escalating, a large bipartisan, bicameral conference committee gathered on Capitol Hill Wednesday for the first formal negotiations of the Farm Bill…”

Summer Meal Programs – Maine

Summer meals take the edge off persistent child hunger in Maine, By Gillian Graham, August 5, 2018, Portland Press Herald: “Michelle McKinney was on her way home from picking up food at a Sanford food pantry when someone mentioned the free lunches served every weekday at schools and parks across the city. The news could not have been more welcome for the young mother and her husband, who are trying to stretch their single income to cover their $681 monthly rent, $400 car payment and groceries. For their children, it’s just another picnic in the park.

College Students and Food Insecurity

For many college students, hunger ‘makes it hard to focus’, By Michelle Andrews, July 31, 2018, National Public Radio: “As students enter college this fall, many will hunger for more than knowledge. Up to half of college students in recent published studies say they either are not getting enough to eat or are worried about it. This food insecurity is most prevalent at community colleges, but it’s common at public and private four-year schools as well…”

Homelessness and Food Insecurity Among College Students

  • The hidden crisis on college campuses: Many students don’t have enough to eat, By Caitlin Dewey, April 3, 2018, Washington Post: “Caleb Torres lost seven pounds his freshman year of college — and not because he didn’t like the food in the dining hall. A first-generation college student, barely covering tuition, Torres ran out of grocery money halfway through the year and began skipping meals as a result…”
  • Hunger and homelessness are widespread among college students, study finds, By Vanessa Romo, April 3, 2018, National Public Radio: “As college students grapple with the rising costs of classes and books, mortgaging their futures with student loans in exchange for a diploma they’re gambling will someday pay off, it turns out many of them are in great financial peril in the present, too. More than a third of college students don’t always have enough to eat and they lack stable housing, according to a survey published Tuesday by researchers at Temple University and the Wisconsin HOPE Lab…”

Food Insecurity – Columbus, OH

One-third of families experience food ‘insecurity,’ double previous estimates, By Rita Price, January 26, 2018, Columbus Dispatch: “A study that looked at Columbus neighborhood ‘food environments’ found disparities in access, affordability and availability that could be much worse than previously understood. The results are yet another indication — one that isn’t always easy to see — of the city’s deep economic divides…”

College Students and Food Insecurity

  • UC Irvine opens expansive food pantry as more college students struggle with hunger, By Teresa Watanabe, September 27, 2017, Los Angeles Times: “UC Irvine student Ernest Devin Rankin grew up in Anaheim on one meal a day as his disabled parents, who had six children, struggled to stretch food stamps and disability payments. When he got to college, he could only afford the cheapest dining plan, offering 100 meals a quarter. When those meals ran out, he asked friends for help or survived on $1 fast-food burgers, tacos and burritos…”
  • As many students nationwide grapple with hunger, California offers food assistance, By Hannah Harris Green, September 29, 2017, Marketplace: “Students all over the country are back on campus, which means anxiety about new roommates and classes. But new research tells us that a lot of those students also worry about getting enough to eat.  Emaline Friedman is one such student. She shops at the Pavilions grocery store at Melrose and Vine in Los Angeles, because it’s located close to where she lives, and offers a lot of fresh produce and organic food. She’s in Los Angeles taking care of an elderly relative while she writes her psychology dissertation at the University of West Georgia. She relies on California’s food assistance program, called CalFresh…”

Childhood Hunger – Philadelphia, PA

Childhood hunger in North Philadelphia more than triples, By Alfred Lubrano, September 18, 2017, Philadelphia Inquirer: “Stephanie Sakho believes that people who work should have fuller refrigerators than she does. The divorced, certified nursing assistant from Southwest Philadelphia puts in 40 hours a week. But even with her salary and a $300 monthly allotment of food stamps, there isn’t always enough to feed her 10-year-old daughter and year-old son. ‘I think people would be surprised that there are kids in the city not getting enough to eat,’ said Sakho, 28, who makes $13 an hour, near the poverty line for a family of three. ‘I’m working, but people who see me don’t know the refrigerator is empty.’  Sakho’s ‘deeply alarming’ plight is becoming more common, said Mariana Chilton, director of the Center for Hunger-Free Communities and a professor of health management and policy at School of Public Health at Drexel University…”

Older Americans Facing Hunger

Hunger receded after the recession but not for older Americans, U.S. figures show, By Peter Whoriskey, August 17, 2017, Washington Post: “Since the recession, many measurements of the U.S. economy improved: The stock market rallied, unemployment fell and the number of Americans worried about getting enough food began to drop. Yet for all that, one important measure has lagged. The proportion of people over 60 deemed to be ‘facing hunger’ – based on their answers to a U.S. Census survey –  has been on a steady climb that began in 2001 and has plateaued but not dropped in recent years, according to a report released Wednesday…”

Summer Meal Programs

  • Texas has more kids eligible for free summer meals. Why is the state feeding fewer?, By Aliyya Swaby, August 2, 2017, Texas Tribune: “When Evelyn Delgado saw a banner outside her daughter’s Houston school advertising free breakfasts and lunches this June, she figured it was an opportunity to give her 7-year-old good food and a chance to get out of the house. Delgado used to work at a local Fiesta Mart and leave her two kids with a babysitter, before she realized that paying the sitter was eating up her paltry wages. Now a stay-at-home mom with a husband who works in maintenance, she said the summer program helps feed her kids, who are eligible for free meals during the school year…”
  • When school’s out, rural Texas towns struggle to feed their hungry kids, By Aliyya Swaby, August 3, 2017, Texas Tribune: “Clara Crawford tapped the horn three times. Seconds later, two young boys ran down the steps of their house, their mother waving goodbye from the porch. Each summer, most days of the week, the 86-year-old Crawford drives a 1995 Ford cargo van 35 miles to gather up about 20 hungry children in Fairview, an unincorporated community in Rusk County, and the neighboring city of Reklaw. She takes them to a program she runs at a local community center where they can play basketball in the hot sun and get a full lunch plus a snack…”
  • Children in low-income families suffer during the summer without subsidized school food programs, By Leslie Albrecht, August 1, 2017, MarketWatch: “Families who rely on government food programs to keep their fridges stocked don’t have the financial resources to feed themselves when those programs disappear, according to a new study circulated by the Cambridge, Mass.-based National Bureau of Economic Research. Researchers wanted to see how families changed their spending habits after losing government food assistance, so they analyzed what happened in the summer months when low-income children don’t have access to school breakfast and lunch programs…”

SNAP – California, Pennsylvania

  • As economy improves, fewer Californians use food stamps, By Phillip Reese, August 2, 2017, Sacramento Bee: “For 10 years, the number of California residents on food stamps increased, ultimately doubling to more than 4.4 million by late 2015. That trend has reversed in the last year, thanks largely to an improving economy and low unemployment. About 400,000 fewer Californians take food stamps today than during late 2015, according to the latest state and federal data…”
  • About 30,000 fewer Pa. residents get food stamps after work requirement waiver lifted, By Heather Stauffer, August 1, 2017, LancasterOnline: “A year after federal work requirements went into effect for a small portion of Pennsylvania food stamp recipients, about a quarter of them are no longer covered by the program. Supplemental Nutrition Assistance Program participation among able-bodied adults without dependents dropped from 120,783 statewide in March 2016 to 90,661 in March 2017, according to state records…”

Supplemental Nutrition Assistance Program

Federal budget cutters take aim at food stamps, By Jessica Wehrman, June 18, 2017, Columbus Dispatch: “President Donald Trump’s budget would slash the federal food-assistance program by 25 percent, saddling states such as Ohio with the cost of feeding the hungriest among them. The Supplemental Nutrition Assistance Program, also known as food stamps, dates to 1964 — pilot programs existed before then — and, to hear advocates tell it, has been one of the nation’s most effective anti-hunger programs…”

Supplemental Nutrition Assistance Program

  • Florida, like Trump, considered saving money by cutting food stamps, By Katishi Maake, June 6, 2017, Charlotte Observer: “It’s not just President Donald Trump trying to cut back on food stamps. Months before Trump submitted a federal budget that would ax $193 billion from the benefits program, Florida lawmakers earlier this year tried – and failed – to cut money from the state’s share of the Supplemental Nutrition Assistance Program, pushing legislation that would have cut off all but the neediest families…”
  • ‘I’ve got to make $15 stretch’: Food stamp cuts hit Alabama’s Black Belt hard, By Connor Sheets, June 10, 2017, AL.com: “Ricky Minor receives $16 worth of food stamps every month. The 54-year-old, who lives in Aliceville, a small Pickens County town in Alabama’s impoverished Black Belt region, is certified as 100 percent disabled, unable to work because he has lung cancer. ‘If you buy the chicken and the bread with the $16, you don’t have enough to get the grease to cook it,’ he said Thursday…”
  • Food stamps still heavily used in Minnesota, raising worry over Trump’s proposed cuts to program, By Maya Rao, June 15, 2017, Minneapolis Star Tribune: “Demand for food stamps in Minnesota rose dramatically in the past decade, and remains high even as the economy improved in recent years. That has anti-hunger advocates in the state preparing to fight cuts in federal food assistance proposed by the Trump administration…”

Food Insecurity and Assistance – California

  • How L.A. County is trying to sign more people up for food stamps — and why it’s not easy, By Nina Agrawal, May 29, 2017, Los Angeles Times: “Vickie Williams’ favorite meal is baked chicken, string beans and corn on the cob. She often makes it for Sunday dinner for her 81-year-old mother, five grown children and four grandchildren. Williams, a 58-year-old Gardena resident and former school cafeteria worker, estimates she spends at least $30 of the $194 in food stamps she receives each month on the meal. She doesn’t know how she’d get by without the help…”
  • Nearly 1 in 4 San Franciscans struggle with hunger, By Tara Duggan, May 24, 2017, San Francisco Chronicle: “According to the SF-Marin Food Bank, 23 percent of San Francisco residents struggle with hunger. The number is a striking amount, and much higher than the city’s homeless population, which the city said was 6,686 in 2015 (though others estimate it to be much higher), making it less than 1 percent of the population. Food insecurity is an often-misunderstood topic that has been thrust into the national conversation, given the White House’s federal budget proposal that aims to cut the food stamp program by $193 billion over 10 years, a reduction of 25 percent…”

Rural Food Insecurity

In some rural counties, hunger is rising, but food donations aren’t, By Pam Fessler, May 22, 2017, National Public Radio: “One in eight Americans — 42 million people — still struggles to get enough to eat. And while that number has been going down recently, hunger appears to be getting worse in some economically distressed areas, especially in rural communities.  Food banks that serve these areas are also feeling the squeeze, as surplus food supplies dwindle but the lines of people seeking help remain long…”

Pediatric Hunger Screening – Delaware

Delaware pediatricians now screen for hunger, By Alonzo Small, May 1, 2017, News Journal: “Delaware pediatric health care practices believe the answer to ending food insecurity in Delaware is asking the right questions. Along with general inquiries about vaccines and other medical issues designed to pick up areas of medial concern, many family doctors and pediatricians now screen for a far simpler, more direct question: Do you have enough to eat..?”

Military Families and Food Insecurity

When active-duty service members struggle to feed their families, By Dorian Merina, April 19, 2017, National Public Radio: “Kara Dethlefsen lined up early on a recent morning for the food pantry at the Camp Pendleton Marine Base near San Diego. She and her husband, both active-duty Marines, took turns holding their 4-month-old daughter. ‘We most like to get the avocados, lemons, some vegetables to cook up,’ says Dethlefsen, 27, who first heard about the pantry from an on-base nurse after giving birth.  ‘This probably saves us anywhere from $100-300 each time we come,’ she says. That’s key for her young family. Her husband is getting ready to transition to civilian life after five years of military service, and they’re not sure what financial challenges that could bring…”

SNAP Eligibility – New Hampshire

Bill could drastically change eligibility for food stamps in N.H., By Ella Nilsen, February 21, 2017, Concord Monitor: “A new bill that would change the requirements to get food stamps in New Hampshire could have dramatic impact on the welfare program.  Depending on whom you ask, it’s either needed reform or a devastating move that could throw 17,000 people in the state off food assistance.  The bill, introduced by state Sen. Kevin Avard, a Republican from Nashua, would change the way the state’s Department of Health and Human Services evaluates families for the food stamp program, requiring them to use federal limits for food stamp eligibility.  The legislation also requires individuals receiving food stamps to pay their child support…”

Homelessness and Food Insecurity Among College Students

State’s public colleges see rise in hunger, homelessness, By Michael Levenson, January 25, 2017, Boston Globe: “The state’s colleges and universities are reporting that hunger and homelessness among students have increased over the past year, an alarming new disclosure that makes clear that many low-income students have far more to worry about than just exams and extracurricular activities.  The findings, released Tuesday, come from a survey of administrators at the 29 state colleges and universities, 24 of which operate their own food pantries or have partnerships with community food banks…”