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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Day: October 14, 2014

Students and Internet Access

With no Internet at home, Miami-Dade kids crowd libraries for online homework, By Douglas Hanks, October 12, 2014, Miami Herald: “Once again, Christina Morua found herself in the South Dade library longer than she would like on a school night. The 28-year-old single mom sat in the bustling children’s section on a recent Thursday, waiting for her fourth-grader to get on a computer and start some online math homework. ‘We don’t have any Internet at home,’ Morua said as her oldest, 11-year-old Abel, clicked through an assignment on a library laptop while Alina, 9, waited for her turn at a desktop. ‘We just reserved a computer. We have to wait 70 minutes. He got one of the last laptops.’ With more school materials heading online, parents like Morua find they can no longer count on home for homework. That leaves Miami-Dade libraries as a crucial venue for their youngest patrons, but funding challenges, reduced hours on school nights and aging equipment have made it harder to meet the demand…”

Food Deserts – Denver, CO

Corner stores in NE Denver part of pilot program for food deserts, By Colleen O’Connor, October 14, 2014, Denver Post: “Hip-hop artist Kingpen Ken stops by the Gem Food Mart in his northeast Denver neighborhood on the way to the recording studio, and plunks down two bottles of water and an orange juice on the counter. ‘It’s just better to eat healthy things before you go to the studio,’ he said. ‘It’s better energy for the day. If you eat candy, it’s weird energy all day.’ This colorful corner store, painted orange and lime green, sits at the intersection of East 30th Avenue and Downing Street in the Whittier neighborhood, which is considered a food desert, far from a full-service grocer. It’s one of five corner stores in a pilot program called the Healthy Corner Store Initiative, started in August by the city and county of Denver’s Department of Environmental Health, and funded by a grant of more than $327,000 from the Colorado Health Foundation…”