- How L.A. County is trying to sign more people up for food stamps — and why it’s not easy, By Nina Agrawal, May 29, 2017, Los Angeles Times: “Vickie Williams’ favorite meal is baked chicken, string beans and corn on the cob. She often makes it for Sunday dinner for her 81-year-old mother, five grown children and four grandchildren. Williams, a 58-year-old Gardena resident and former school cafeteria worker, estimates she spends at least $30 of the $194 in food stamps she receives each month on the meal. She doesn’t know how she’d get by without the help…”
- Nearly 1 in 4 San Franciscans struggle with hunger, By Tara Duggan, May 24, 2017, San Francisco Chronicle: “According to the SF-Marin Food Bank, 23 percent of San Francisco residents struggle with hunger. The number is a striking amount, and much higher than the city’s homeless population, which the city said was 6,686 in 2015 (though others estimate it to be much higher), making it less than 1 percent of the population. Food insecurity is an often-misunderstood topic that has been thrust into the national conversation, given the White House’s federal budget proposal that aims to cut the food stamp program by $193 billion over 10 years, a reduction of 25 percent…”
Tag: Food pantries
Rural Food Insecurity
In some rural counties, hunger is rising, but food donations aren’t, By Pam Fessler, May 22, 2017, National Public Radio: “One in eight Americans — 42 million people — still struggles to get enough to eat. And while that number has been going down recently, hunger appears to be getting worse in some economically distressed areas, especially in rural communities. Food banks that serve these areas are also feeling the squeeze, as surplus food supplies dwindle but the lines of people seeking help remain long…”
Military Families and Food Insecurity
When active-duty service members struggle to feed their families, By Dorian Merina, April 19, 2017, National Public Radio: “Kara Dethlefsen lined up early on a recent morning for the food pantry at the Camp Pendleton Marine Base near San Diego. She and her husband, both active-duty Marines, took turns holding their 4-month-old daughter. ‘We most like to get the avocados, lemons, some vegetables to cook up,’ says Dethlefsen, 27, who first heard about the pantry from an on-base nurse after giving birth. ‘This probably saves us anywhere from $100-300 each time we come,’ she says. That’s key for her young family. Her husband is getting ready to transition to civilian life after five years of military service, and they’re not sure what financial challenges that could bring…”