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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Food programs

Summer Meal Programs – Maine

Summer meals take the edge off persistent child hunger in Maine, By Gillian Graham, August 5, 2018, Portland Press Herald: “Michelle McKinney was on her way home from picking up food at a Sanford food pantry when someone mentioned the free lunches served every weekday at schools and parks across the city. The news could not have been more welcome for the young mother and her husband, who are trying to stretch their single income to cover their $681 monthly rent, $400 car payment and groceries. For their children, it’s just another picnic in the park.

Supplemental Nutrition Assistance Program

Food boxes, not stamps? Idea in Trump budget worries grocers, By Kristen De Groot and Gene J. Puskar (AP), March 5, 2018, Denver Post: “Finding fresh food in this tiny riverside community that was hit hard by the steel industry’s decline has always been a challenge. Then, seven years ago, Carl’s Cafe opened. The grocery store, near new government housing, offers cooking classes and a source of fresh, healthy food. Proprietor Carl Lewis even has customers sign a pledge: If he provides fresh produce, they’ll buy it. Five such purchases, and they get their sixth free. About half his customers pay with benefits from the federal Supplemental Nutrition Assistance Program, so the government’s proposal to replace the debit card-type program with a pre-assembled box of shelf-stable goods delivered to recipients worries him and other grocery operators in poor areas about their patrons’ nutrition, and their own bottom line…”

Supplemental Nutrition Assistance Program

  • Rewards program encourages SNAP recipients to make healthy choices, By Teresa Wiltz, February 28, 2018, Stateline: “Cities and states are trying new ways to entice food stamp recipients to eat their fruits and vegetables. One approach that’s gaining popularity: offering rebates to low-income families when they buy fresh produce. A program in Massachusetts was so popular that it ran out of rebate money and had to be suspended…”
  • How might Trump’s food box plan affect health? Native Americans know all too well, By Maria Godoy, February 25, 2018, National Public Radio: “The Trump administration unleashed a flood of outrage earlier this month after unveiling a proposal to overhaul the Supplemental Nutrition Assistance Program, formerly called food stamps. The plan would replace half the benefits people receive with boxed, nonperishable — i.e. not fresh — foods chosen by the government and not by the people eating them.  Among those horrified at the thought: American Indians who recognized this as the same type of federal food assistance that tribes have historically received, with devastating implications for health…”