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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Supplemental Nutrition Assistance Program

  • Rewards program encourages SNAP recipients to make healthy choices, By Teresa Wiltz, February 28, 2018, Stateline: “Cities and states are trying new ways to entice food stamp recipients to eat their fruits and vegetables. One approach that’s gaining popularity: offering rebates to low-income families when they buy fresh produce. A program in Massachusetts was so popular that it ran out of rebate money and had to be suspended…”
  • How might Trump’s food box plan affect health? Native Americans know all too well, By Maria Godoy, February 25, 2018, National Public Radio: “The Trump administration unleashed a flood of outrage earlier this month after unveiling a proposal to overhaul the Supplemental Nutrition Assistance Program, formerly called food stamps. The plan would replace half the benefits people receive with boxed, nonperishable — i.e. not fresh — foods chosen by the government and not by the people eating them.  Among those horrified at the thought: American Indians who recognized this as the same type of federal food assistance that tribes have historically received, with devastating implications for health…”