W.Va. tries to tackle childhood hunger and obesity through expanded school meals, Associated Press, April 22, 2013, Washington Post: “In West Virginia’s Mason County, children walk to the cafeteria together so they can start the day’s lessons with a side of whole grain waffles, cereal, fruit and milk. Here, among the coal mines and farms so familiar across Appalachia, the old adage that breakfast is the most important meal of the day is taken literally as a way to tackle two problems: improving achievement in a state that ranks 47th nationally in public education, according to an annual study by the Annie E. Casey Foundation, and improving health in a state where federal officials say 29 percent of high schoolers are obese…”
Poverty-related issues in the news, from the Institute for Research on Poverty