Report: Food Security in the US

Posted on November 17, 2009 by townsend

• USDA: Hunger rises in U.S., By Alfred Lubrano, November 17, 2009, Philadelphia Inquirer: “America is hungry and getting hungrier, with 49 million people – 17 million of them children – last year unable to consistently get enough food to eat, according to a report released yesterday by the U.S. Department of Agriculture. These figures represent 14.6 percent of all households, a 3.5-percentage-point jump over 2007, and they are the largest recorded since the agency began measuring hunger in 1995. Of those 49 million, 12 million adults and 5.2 million children reported experiencing the country’s most severe hunger, possibly going days without eating. Among the children, nearly half a million in the developmentally critical years under age 6 were going hungry. That’s three times the number in 2006. The study documented both ‘low food security,’ which describes people unable to consistently get enough to eat, and ‘very low food security,’ in which people reported being hungry various times over the year but were unable to eat because there wasn’t enough money for food. The South reported the highest number of households in both categories, at 15.9 percent, followed by the West at 14.5 percent, the Midwest at 14 percent, and the Northeast at 12.8 percent…”
• Hungry U.S. households increased about 30% last year, By Tony Pugh, November 16, 2009, Cleveland Plain Dealer: “The number of U.S. households that are struggling to feed their members jumped by 4 million to 17 million last year, as recession-driven job losses and increased poverty and unemployment fueled a surge in hunger, a government survey reported Monday. These ‘food insecure’ households represent about 49 million people and make up 14.6 percent, or more than one in seven, of all U.S. households. That’s the highest rate since the U.S. Department of Agriculture began monitoring the issue in 1995. Additionally, more than one-third of these struggling families — some 6.7 million households, or 17.2 million people last year — had ‘very low food security,’ in which food intake was reduced and eating patterns were disrupted for some family members because of a lack of food…”