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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Category: Food and Nutrition

SNAP and Job Training

Can $1 billion help low-income Americans find jobs?, By Tami Luhby, April 20, 2018, CNN Money: “$1 billion a year for job training sure sounds like a lot of money. That’s how much Congressional Republicans want to give states to help food stamp recipients find work. It’s a huge increase over the $90 million in federal funding that currently flows to state training programs for those in the Supplemental Nutrition Assistance Program, or SNAP, as food stamps is formally known…”

Homelessness and Food Insecurity Among College Students

  • The hidden crisis on college campuses: Many students don’t have enough to eat, By Caitlin Dewey, April 3, 2018, Washington Post: “Caleb Torres lost seven pounds his freshman year of college — and not because he didn’t like the food in the dining hall. A first-generation college student, barely covering tuition, Torres ran out of grocery money halfway through the year and began skipping meals as a result…”
  • Hunger and homelessness are widespread among college students, study finds, By Vanessa Romo, April 3, 2018, National Public Radio: “As college students grapple with the rising costs of classes and books, mortgaging their futures with student loans in exchange for a diploma they’re gambling will someday pay off, it turns out many of them are in great financial peril in the present, too. More than a third of college students don’t always have enough to eat and they lack stable housing, according to a survey published Tuesday by researchers at Temple University and the Wisconsin HOPE Lab…”

Supplemental Nutrition Assistance Program

Food boxes, not stamps? Idea in Trump budget worries grocers, By Kristen De Groot and Gene J. Puskar (AP), March 5, 2018, Denver Post: “Finding fresh food in this tiny riverside community that was hit hard by the steel industry’s decline has always been a challenge. Then, seven years ago, Carl’s Cafe opened. The grocery store, near new government housing, offers cooking classes and a source of fresh, healthy food. Proprietor Carl Lewis even has customers sign a pledge: If he provides fresh produce, they’ll buy it. Five such purchases, and they get their sixth free. About half his customers pay with benefits from the federal Supplemental Nutrition Assistance Program, so the government’s proposal to replace the debit card-type program with a pre-assembled box of shelf-stable goods delivered to recipients worries him and other grocery operators in poor areas about their patrons’ nutrition, and their own bottom line…”