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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Category: Assistance Programs

LIHEAP and Native Americans

Native American tribes fear end of federal heating help, Associated Press, April 15, 2017, Billings Gazette: “Eva Iyotte was waiting on propane ordered under a federal energy assistance program President Donald Trump has targeted for elimination when she lost power at her home on frozen tribal land in South Dakota.  As the January conditions sent temperatures plummeting inside the house, the 63-year-old, her daughter and two grandsons took blankets to their car, where they waited with the heater running until the electricity was restored…”

State SNAP programs

Republicans hope Trump amenable to food stamp restrictions, By Marina Villeneuve (AP), April 8, 2017, Denver Post: “Maine resident Zak McCutcheon says he likes soda but acknowledges he’d drink less of it if his governor convinced Republican President Donald Trump to put restrictions on the approximately $200 a month he receives in food stamps. He thinks it may even make recipients healthier and less overweight.  ‘If I was more restricted to what I could buy, I would become more of a veggie eater,’ said McCutcheon, who recently perused grapes and packages of pre-chopped vegetables at an Augusta food bank with his pregnant girlfriend.  But another one of Maine’s 180,000 food stamp recipients, Samantha Watson, said she believes a ban from using food stamps on soda and candy won’t make low-income people any healthier. It would take more than that to change eating habits, she said, since food stamps cover only a fraction of the monthly grocery bill for herself and her 3-year-old daughter…”

Military Families and Food Insecurity

When active-duty service members struggle to feed their families, By Dorian Merina, April 19, 2017, National Public Radio: “Kara Dethlefsen lined up early on a recent morning for the food pantry at the Camp Pendleton Marine Base near San Diego. She and her husband, both active-duty Marines, took turns holding their 4-month-old daughter. ‘We most like to get the avocados, lemons, some vegetables to cook up,’ says Dethlefsen, 27, who first heard about the pantry from an on-base nurse after giving birth.  ‘This probably saves us anywhere from $100-300 each time we come,’ she says. That’s key for her young family. Her husband is getting ready to transition to civilian life after five years of military service, and they’re not sure what financial challenges that could bring…”