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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Day: October 13, 2011

Medicaid Program – Virginia

Ineligible Medicaid recipients cost Va. millions, By Jim Nolan, October 13, 2011, Richmond Times-Dispatch: “Errors by local Department of Social Services caseworkers in enrolling ineligible Medicaid recipients are responsible for the greatest number of improper payments in Virginia’s share of the program, according to an extensive review by the legislature’s watchdog agency. It found that the state’s administration of the Medicaid program is overly complex and not automated. It also needs investments in technology and greater oversight to guarantee it is not overpaying managed-care organizations for services. Errors in enrolling ineligible recipients could have cost the state somewhere between $18 million and $263 million in fiscal 2009, according to the report – requested by lawmakers in 2010 and presented Tuesday to lawmakers by the Joint Legislative Audit and Review Commission…”

International Food Aid for Children

WHO to recommend improving food aid for malnourished children under 5, Associated Press, October 13, 2011, Washington Post: “The World Health Organization said Thursday it plans to recommend tighter nutritional standards in food aid for young children, a move activists say is necessary to improve donations from countries such as the United States. The new guidelines are likely to make food aid more expensive in the short term, but the improved formulas will be more effective at reducing moderate malnutrition in children under the age of 5, the head of WHO’s nutrition department told The Associated Press…”

Schools and Poverty – Sioux Falls, SD

Poverty touches more Sioux Falls students, By Josh Verges, October 12, 2011, Sioux Falls Argus Leader: “The state’s largest school district has added 515 students since this time last year, but the number of students from low-income families is growing even faster. When the Sioux Falls School District’s year ended in May, 46.8 percent of its elementary students were eligible for free or reduced-price meals, up from 43.7 percent the year before. Districtwide, the number of students in the program increased by about 900 in one year…”