Food prices reach record high, By Caroline Henshaw, March 3, 2011, Wall Street Journal: “World food prices rose 2.2% in February from the previous month to a record peak, the United Nations’ food body said Thursday, as it warned that volatility in oil markets could push prices even higher. The Food and Agriculture Organization price index rose by 2.2%-the eighth consecutive rise since June-to an average of 236 points last month, the highest record in real and nominal terms since the agency started monitoring prices in 1990. Global cereal supplies are also expected to tighten sharply this year due low stock levels, the FAO said. The body raised its estimate for world cereal production in 2010 by eight million metric tons from its December estimate to 2.2 billion tons but said it expects that to be outpaced by an 18 million-ton increase in world consumption. But while the world isn’t yet facing a food crisis, the secretary of the FAO’s Intergovernmental Group on Grains, Abdolreza Abbassian, said the recent rise in Brent oil prices to above $120 a barrel could create the same potent mix of factors that pushed grain prices to record highs three years ago…”