A year after Hurricane Harvey, Houston’s poorest neighborhoods are slowest to recover, By Manny Fernandez, September 3, 2018, New York Times: “Hurricane Harvey ruined the little house on Lufkin Street. And ruined it remains, one year later. Vertical wooden beams for walls. Hard concrete for floors. Lawn mowers where furniture used to be. Holes where the ceiling used to be. Light from a lamp on a stool, and a barricaded window to keep out thieves. Even the twig-and-string angel decoration on the front door — ‘Home is where you rest your wings’ — was askew…”
Tag: Texas
Hurricane Recovery – Houston, TX
Year after Harvey, poor having toughest time recovering, By Juan A. Lozano (AP), August 23, 2018, Houston Chronicle: “Shirley Paley’s life before Hurricane Harvey was already a struggle: The 61-year-old former postal worker was raising her 17-year-old autistic grandson while dealing with a workplace injury that left her legally blind, on disability and in need of three cornea transplants. Harvey’s torrential rainfall flooded Paley’s modest home near Kashmere Gardens, one of Houston’s historically African-American neighborhoods, forcing her to live out of her SUV for more than a month and triggering severe depression and anxiety in her 12-year-old granddaughter that led to several suicide attempts. Still unable to move back home and desperate to speed up the repair process, Paley has accumulated thousands of dollars in debt from high-interest payday and car title loans…”
Food Deserts and Food Swamps – Dallas, TX
On top of food deserts, Dallas’ Hispanic and black populations also flooded with food swamps, By Obed Manuel, August 16, 2018, Dallas Morning News: “Maria Amaya gazes at the Texas wildflowers growing in the butterfly-shaped garden at Edwin J. Kiest Elementary, fearless of the hefty mason bees buzzing by her. The scorching Texas sun shines down on her this morning. Beads of sweat roll down her forehead. Even when school’s out, Amaya and her six-year-old daughter, Sophia, work this community garden three to four days a week, tending to the herbs, Texas wildflowers and vegetables the school grows. When it’s time to harvest, Amaya takes home a small share to prepare healthy meals for her husband and three kids, something that helps her stretch the family’s single-income budget. But Amaya said she knows that she’s one of the lucky parents with the time to do this at the predominantly Hispanic school in east Dallas, an area that, on top of being identified as a food desert, is littered with what researchers have recently coined food swamps — areas where fast food options and convenience stores outnumber healthy food options…”