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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Rural poverty

Summer Food Programs

Summer food programs seeking new ways to assist children, By John McAuliff, July 1, 2012, USA Today: “Summer food programs aiming to keep U.S. children from going hungry have grown 25 percent in the last five years amid a nationwide push by local food banks to change the way they serve food to needy people. Summer food programs aiming to keep U.S. children from going hungry have grown 25 percent in the last five years amid a nationwide push by local food banks to change the way they serve food to needy people. Food banks say the rise in numbers is because of a push to find more creative ways to bring food to an estimated 19 million hungry U.S. children. . .”

Rural Poverty Rates

SD has highest rural poverty rate in Great Plains, By Marcus Traxler, May 23, 2012, Mitchell Daily Republic: “South Dakota has the highest rate of rural poverty in a 10-state region of the Great Plains, and more than one-fourth of the state’s rural children live in poverty, according to a report by the Center for Rural Affairs. According to 2010 census data used in the report, 20.6 percent of South Dakotans in rural counties live in poverty. That’s 44,973 of the state’s 218,821 rural residents. Montana was the next closest state with a rural poverty rate of 17.8 percent. A rural county is defined by the U.S. Census Bureau as a county with a population center less than 10,000 residents in size and is not in a metropolitan or micropolitan area…”

Rural Poverty in the US

U.S. recession hikes rate of rural poverty, By Bill Bishop, January 31, 2012, Daily Yonder: “The percentage of people living in poverty was higher in rural America than in either exurban or urban counties in 2010, according to the U.S. Census. And these rates have increased since the recession began in 2007. In 2007, before the recession began, 15.8 percent of those living in rural counties fell under the poverty line. Three years later, that rate in rural counties had increased to 17.8 percent…”