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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Obesity

CDC US Health Report 2011

  • CDC: Higher income and education levels linked to better health, By Alexandra Sifferlin, May 16, 2012, Time: “More educated people who make more money have lower rates of several chronic diseases, including obesity, compared to people with lower education and income levels, according to Health, United States, 2011, a new Centers for Disease Control and Prevention (CDC) report. In the government’s 35th annual comprehensive health report from the CDC’s National Center for Health Statistics (NCHS), data from nearly 60 major data sources within the federal government and in the private sector provide a health-related snapshot of life in the U.S. The NCHS looks at data from the start of the study in 1975 through 2010. ‘We like to highlight different things we find interesting for readers,’ says Amy Bernstein, a health services researcher at NCHS…”
  • Higher education linked to longer life, CDC report shows, By Nanci Hellmich, May 16, 2012, USA Today: “Education may not only improve a person’s finances, it is also linked to better health habits and a longer life. For instance, people who have a bachelor’s degree or higher live about nine years longer than those who don’t graduate from high school, according to an annual report, out today, from the Centers for Disease Control and Prevention’s National Center for Health Statistics. Some of the health data reached back a decade or more…”

Food Insecurity and Nutrition

A food stamp paradox: Starving isn’t the issue – it’s access to nutritious foods, By Eric Schulzke, April 28 2012, Deseret News: “When Jill Warner’s husband lost his job as a product manager in 2009 and entered a bout of hard-core unemployment, they and their four children eventually turned to food stamps. For the first four months, they had zero family income and received $900 a month in food stamps. ‘We ate what we wanted,’ Warner recalls. ‘And we had plenty of flexibility.’ She would leave Costco loaded with snap peas, Brussels sprouts, broccoli and fresh meat, and after a busy day she would stop at Papa Murphy’s on the way home. Because Murphy’s is ‘take and bake,’ rather than served hot, she could use food stamps. ‘Food access was great,’ she said, ‘but mortgage, utilities and car payments were another matter.’  After a few months, her husband found entry level work that barely paid the bills, and their food benefit dropped to $500. ‘That was very tight,’ Warner said. ‘We had to compromise and buy more basic foods, and it was a close call.’ Firmly entrenched in middle class habits and attitudes, Warner is not quite the face of American hunger…”

Poor Neighborhoods and Health

  • Poor neighborhoods may contribute to poor health, By Amina Khan, October 20, 2011, Los Angeles Times: “People who move from a poor neighborhood to a better-off one could end up thinner and healthier than those who stay behind, according to an urban housing experiment that tracked low-income residents in five major cities for 10 to 15 years. The research, set up by the U.S. Department of Housing and Urban Development, shows that health is closely linked to the environments people live in – and that social policies to change those environments or move people away from blighted areas could be a key tactic in fighting the ‘diabesity’ epidemic. The study released Wednesday by the New England Journal of Medicine took advantage of a 1990s social experiment approved by Congress primarily to track the changes in income, education and employment of people given the opportunity to move out of low-income housing in Los Angeles, Baltimore, Chicago, New York and Boston. At least 40% of the residents at the start of the study made less money than the federal poverty threshold. Researchers soon realized that the project could allow them to study residents’ changes in health as well, said study coauthor Dr. Robert Whitaker, a pediatrician at Temple University in Philadelphia…”
  • Study: Living in poor neighborhood can hurt health, By Mike Stobbe (AP), October 21, 2011, Seattle Post-Intelligencer: “Back in the 1990s, the federal government tried an unusual social experiment: It offered thousands of poor women in big-city public housing a chance to live in more affluent neighborhoods. A decade later, the women who relocated had lower rates of diabetes and extreme obesity – differences that are being hailed as compelling evidence that where you live can determine your health. The experiment was initially aimed at researching whether moving impoverished families to more prosperous areas could improve employment or schooling. But according to a study released Wednesday, the most interesting effect may have been on the women’s physical condition…”
  • Study: Better neighborhood lowers obesity, diabetes risk, By Nanci Hellmich, October 19, 2011, USA Today: “Low-income moms who move from very poor neighborhoods to less disadvantaged ones lower their risk of becoming extremely obese and developing type 2 diabetes, a study reveals. ‘This research shows how important the environment can be for people’s health,’ says the study’s lead author, Jens Ludwig, a professor of social service administration, law and public policy at the University of Chicago. Obesity increases people’s risk of developing type 2 diabetes, heart disease and other serious health problems. People in poorer neighborhoods are at a higher risk of becoming too heavy because they may not have access to grocery stores that are well-stocked with healthy fare such as fresh fruits and vegetables, often don’t have safe places to be physically active and may have greater concerns about safety, which could impact their psychological stress and eating habits, Ludwig says…”