Deluged nonprofits help needy get food stamps, By April Hunt, January 3, 2012, Atlanta Journal-Constitution: “Teresa Ashe took a break from looking for work on a recent rainy morning to fill out the necessary paperwork that would get her a week’s worth of food. But the laid-off housekeeper didn’t rush home to tuck into the offerings of tinned stew or boxes of mac and cheese from the Christian Aid Mission Partnership, or CAMP, food pantry in Austell. She waited in the office so she could meet with an expert to help her apply online for food stamps. If approved, she will be eating more fresh vegetables and meat for her new year job hunt. ‘I don’t know what’s going to come next,’ said Ashe, whose unemployment benefits ran out the week before Christmas. ‘It’s going to be thin until I can find a job. I can use the help.’ Ashe is hardly alone. Faced with a record number of hungry Georgians, food-bank operators and state officials have teamed up to find more potential recipients of the food stamp program, officially known as the Supplemental Nutrition Assistance Program…”
Tag: Food pantries
US Food Insecurity
- Study confirms child hunger is a growing problem in rural areas, By Laura Bauer, August 24, 3011, Kansas City Star: “Robert Krogsdale says his six daughters have never missed dinner or gone hungry. But look at what the Bates County, Mo., man and his wife, Reanna, have to do to make that happen: They use food stamps. They buy bread and fruit on sale. They rely on cheap staples like spaghetti. For Christmas, his parents give them packages of beef they use throughout the year. And once a month, the Krogsdales drive 17 miles from their rural home into Butler, Mo. – sometimes in the family’s 12-passenger, 12 miles-per-gallon van – to load up on groceries at a food pantry. ‘I make sure they have their plates and mouths full,’ Krogsdale said of their six daughters, as well as two stepsons who are with the family on the weekends. ‘If it boils down to I don’t eat, it’s real simple.’ Often, when people think of the nation’s hungry kids, the image is of families in urban-core neighborhoods. In rural areas, where farmers harvest crops and ranchers raise livestock, kids do all right – or at least that was the perception of many…”
- Hunger a problem for Southwest Michigan children, new study shows, By Chris Fusciardi, August 26, 2011, Kalamazoo Gazette: “More than one in five children under the age of 18 in Kalamazoo County live in households that are struggling with hunger, according to a new study. The study, ‘Map the Meal Gap: Child Food Insecurity 2011,’ found that 21.5 percent of children in Kalamazoo County are struggling with hunger, a figure that was determined using 2009 U.S. Census data including median family income and childhood poverty rates. The study was released Thursday by the Food Bank of South Central Michigan and the national nonprofit agency Feeding America…”
- Food Bank: 1-in-4 Midland County kids hungry; some West Texas areas much higher, By Kathleen Thurber, August 25, 2011, Midland Reporter-Telegram: “More than one in three children suffer from food insecurity in the 22-county area served by the West Texas Food Bank, according to a report released Thursday. Data released by Feeding America shows 24.8 percent of children in Midland County deal with hunger issues. And while that’s lower than the 34.9 percent of children in the West Texas area who are hungry, it still is above the national average of 23.2 percent, according to the report…”
Migrant Workers and Food Insecurity – Minnesota
The face of hunger: Migrant workers in southern Minn., By Julie Siple, July 12, 2011, Minnesota Public Radio: “Every year, workers from the Rio Grande Valley of Texas gather their children and clothes and drive 1,500 miles to Minnesota, in an annual migration that spans generations. Most will head for the vegetable processing plants sprinkled across southern Minnesota, where they work for a handful of companies, including Seneca Foods Corp. They process peas and corn and other vegetables that wind up on your grocery store shelf. A number of the workers arrive with almost nothing, having spent the money they made the year before. That brings many to the Salvation Army Montgomery Food Shelf, 50 miles south of the Twin Cities metropolitan area, where their numbers are a challenge for volunteers…”