- Alabama life already changing under tough immigration law, By Patrik Jonsson, September 29, 2011, Christian Science Monitor: “Even before federal judge Sharon Lovelace Blackburn upheld the toughest parts of Alabama’s groundbreaking immigration law Wednesday, daily life in Alabama had already begun to look – and feel – a little different. The state’s agriculture commissioner says some farmers are mourning squash rotting in the fields, after migrant workers either left or avoided the state, some in fear that their children would be used as deportation tools as schools next week begin checking the immigration status of incoming students. Two days before Judge Blackburn proffered her ruling, Alabama announced a new car-registration database called ALVerify, to head off fears of citizen revolts against long courthouse lines as residents prove their citizenship. And those working to rebuild the state from this spring’s massive tornado outbreak predicted delays under the expectation that Hispanic workers will be harder to find to lay roofs, build decks, and pour foundations…”
- Law doesn’t mark end of Alabama immigration battle, By Scott Neuman, September 29, 2011, National Public Radio: “Alabama’s toughest-in-the-nation law on illegal immigration went into effect Thursday, a day after a federal judge upheld some of its key provisions, but the court battle over the issue appears far from over. State law enforcement can now question and detain without bond people they suspect may be in the country illegally, and public schools are required to verify students’ immigration status. U.S. District Judge Sharon Blackburn on Wednesday upheld those and other key aspects of the law. The Justice Department, civil rights groups and some Alabama churches had sued to stop the measure from taking effect…”
Tag: Agriculture
Farmers’ Markets and Urban Farming
- Obstacles seen in poor areas for new farmers’ markets, By Diane Cardwell, April 11, 2011, New York Times: “For years, the Bloomberg administration has labored to improve the eating habits of New Yorkers, banning trans fats from restaurants, urging food purveyors to use less salt and creating special zoning to encourage fresh-food supermarkets to open in produce-poor neighborhoods. But the city still puts roadblocks in the way of community groups seeking to open farmers’ markets in low-income neighborhoods, says a report to be released on Tuesday by the Manhattan borough president, Scott M. Stringer. Those efforts face excessive fees, confusing rules and a lack of coordination among agencies, the report says…”
- Coming to a vacant lot near you, the neighborhood farm, By Madeleine Baran, April 7, 2011, Minnesota Public Radio: “Farmers looking for land to grow food to sell may have another option. A plan to expand urban agriculture in Minneapolis passed the city’s zoning and planning committee on Thursday, opening the door for farmers to turn vacant lots into commercial farms. Minneapolis is already home to community gardens and farmers markets, but the city lacked definitions or regulations of land used to grow and sell food. Urban agriculture supporters said that made it impossible to get approval for innovative farming projects. Similar plans have been adopted in Cleveland, Seattle, Portland, Philadelphia, Chicago, Kansas City, Oakland and Detroit…”
UN Rural Poverty Report
Rural areas face challenges to eradicate extreme poverty, By James Melik, December 6, 2010, BBC News: “Some 350 million people living in rural areas being lifted out of extreme poverty in the past decade, according to The Rural Poverty Report, published by the International Fund for Agricultural Development (IFAD), a United Nations (UN) agency. However, in spite of this, more than a billion people around the world still continue to suffer. The UN describes extreme poverty as living on less than $1.25 (80p) a day. But factors such as human development, a lack of basic needs, vulnerability, livelihood, unsustainability and social exclusion are also considered in the report, which reflects on rural areas across the world and the implications for global food security. The last report came out in 2001 but, according to IFAD’s president Kananyo Nwanze, ideally it should come out more frequently. ‘You shouldn’t have to wait 10 years for a report of this nature,’ he says…”