More qualify for food aid, but few make it last, By Jessica Alaimo, January 3, 2011, Newark Advocate: “A couple of kids were trying to entertain themselves in a dull food pantry waiting room, but the adults among them were quiet. However, there was a sense of community as each person was called to walk through the four long walls of wire shelves chock full of cereal, canned goods and personal care items. There also was a refrigerator full of milk and cheese and three freezers full of meat. It was the end of the month. Christy Dilley, 26, and Natasha Blankenship, 27, both young mothers in Lancaster, were there for the same reason — their government food assistance didn’t stretch far enough. This was common for many in the room. In November, more than 1.7 million Ohioans spent $241.1 million in Supplemental Nutrition Assistance Program funds, commonly known as food stamps, which are funded by the federal government. Almost three-fourths of that amount was spent in the first half of the month, and 30 percent was spent in the first five days…”
Poverty-related issues in the news, from the Institute for Research on Poverty