School gardens help fruit, vegetables to flourish in low-income food deserts, By Sanya Mansoor, August 10, 2015, Christian Science Monitor: “Green classrooms, incorporated into high school curricula, have sprouted nationwide to educate teenagers about nutrition and include them in community gardening. Participating students invest their time and energy in providing their neighborhoods with ready access to healthy and affordable food. As a result, they may also improve academic performance and engagement at school and pass on their knowledge and habits to their families…”