How L.A. County is trying to sign more people up for food stamps — and why it’s not easy, By Nina Agrawal, May 29, 2017, Los Angeles Times: “Vickie Williams’ favorite meal is baked chicken, string beans and corn on the cob. She often makes it for Sunday dinner for her 81-year-old mother, five grown children and four grandchildren. Williams, a 58-year-old Gardena resident and former school cafeteria worker, estimates she spends at least $30 of the $194 in food stamps she receives each month on the meal. She doesn’t know how she’d get by without the help…”
Nearly 1 in 4 San Franciscans struggle with hunger, By Tara Duggan, May 24, 2017, San Francisco Chronicle: “According to the SF-Marin Food Bank, 23 percent of San Francisco residents struggle with hunger. The number is a striking amount, and much higher than the city’s homeless population, which the city said was 6,686 in 2015 (though others estimate it to be much higher), making it less than 1 percent of the population. Food insecurity is an often-misunderstood topic that has been thrust into the national conversation, given the White House’s federal budget proposal that aims to cut the food stamp program by $193 billion over 10 years, a reduction of 25 percent…”