On top of food deserts, Dallas’ Hispanic and black populations also flooded with food swamps, By Obed Manuel, August 16, 2018, Dallas Morning News: “Maria Amaya gazes at the Texas wildflowers growing in the butterfly-shaped garden at Edwin J. Kiest Elementary, fearless of the hefty mason bees buzzing by her. The scorching Texas sun shines down on her this morning. Beads of sweat roll down her forehead. Even when school’s out, Amaya and her six-year-old daughter, Sophia, work this community garden three to four days a week, tending to the herbs, Texas wildflowers and vegetables the school grows. When it’s time to harvest, Amaya takes home a small share to prepare healthy meals for her husband and three kids, something that helps her stretch the family’s single-income budget. But Amaya said she knows that she’s one of the lucky parents with the time to do this at the predominantly Hispanic school in east Dallas, an area that, on top of being identified as a food desert, is littered with what researchers have recently coined food swamps — areas where fast food options and convenience stores outnumber healthy food options…”