More college students battle hunger as education and living costs rise, By Tara Bahrampour, April 9, 2014, Washington Post: “When Paul Vaughn, an economics major, was in his third year at George Mason University, he decided to save money by moving off campus. He figured that skipping the basic campus meal plan, which costs $1,575 for 10 meals a week each semester, and buying his own food would make life easier. But he had trouble affording the $50 a week he had budgeted for food and ended up having to get two jobs to pay for it…”