Food Deserts – West Virginia

Posted on July 25, 2011 by irpstaff

• USDA: Parts of W.Va. qualify as ‘food deserts’, By Taylor Kuykendall, July 24, 2011, Register-Herald: “West Virginia, a state that conjures up memories of wooded valleys, streams, rivers, lakes and lush fields, is also a land of desert – not a hot, dry expanse, but instead areas with extensive droughts in regard to food access. According to the USDA, a ‘food desert’ is a ‘low-income census tract where a substantial number or share of residents has low access to a supermarket or large grocery store.’ This is defined as communities with a poverty rate of 20 percent or higher or a median family income at or below 80 percent of the area’s median family income or a community with one-third of its population more than a mile (or 10 miles in a rural area) from a supermarket or grocery store. The effort has largely been spearheaded by first lady Michelle Obama, who has promoted various healthy initiatives since moving into the White House…”
• Michelle Obama, Wal-Mart and the ‘food desert’ problem, By Daniela Hernandez, July 22, 2011, Los Angeles Times: “Nothing’s ever as simple as we’d like it to be. A case in point: Policies that simply increase access to supermarkets may not get people to choose an apple over ice cream, a recent study reported. Changing people’s eating habits is difficult, in other words. One reason is money. Healthful foods such as fruits and vegetables, whole grains, lean meats and dairy, can often be pricey. For the cost of a couple of peaches, a person can get a full meal on the dollar menu at a fast-food outlet. Another problem: The produce in stores in low income neighborhoods is often of low quality.This is a hefty problem, given that 1 in every 3 children and adults is overweight or obese. Policy-makers and health-food advocates across the country are developing programs to increase access to healthful foods-and make it easier for people to buy them…”