Skip to main content
University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Day: July 26, 2010

Disadvantaged Communities and Health of Black and Latino Boys

The importance of healthy communities for boys of color, By Marian Wright Edelman, July 22, 2010, Madison Times: “A new report was released in June that sheds a sobering light on how many Black and Latino boys grow up in communities that are, in a number of ways, dangerous to their health. Called “Healthy Communities Matter: The Importance of Place to the Health of Boys of Color,” the report contained contributions from scholars and researchers at the RAND Corporation, PolicyLink, the Charles Hamilton Houston Institute for Race and Justice at Harvard Law School, and the Center for Nonviolence and Social Justice and the Department of Emergency Medicine at Drexel University. It was funded by the California Endowment. Some of its data and best practices focus on California but the lessons learned apply to communities across the country. The researchers found that boys and young men overall experience worse health outcomes than girls, that these health disparities are even more profound for Black and Latino boys, and that many of these disparities can be connected to community patterns. As they explain: “Negative health outcomes for African-American and Latino boys and young men are a result of growing up in neighborhoods of concentrated disadvantage, places that are more likely to put boys and young men directly in harm’s way and reinforce harmful behavior…”

Farmers Markets and WIC – New Hampshire

Farmers markets help WIC recipients, By Jillian Jorgensen, July 26, 2010, Eagle-Tribune: “Farmers markets aren’t just a nice place to spend a summer afternoon shopping – they can also provide some extra fruits and vegetables to people who receive federal assistance. “I think it is a really important thing that will help decrease the obesity problem in this country, to make fresh fruits and vegetables available,” said Lisa Bujno, chief of the New Hampshire Population Health and Community Services Bureau. “It’s a really important part of a balanced diet.” The Farmers’ Market Nutrition Program provides coupons to those receiving assistance through the Special Supplemental Nutrition Program for Women, Infants and Children – more commonly known as WIC – and the Commodity Supplemental Food Program…”