Few California workers win back pay in wage-theft cases, By Chris Kirkham ad Tiffany Hsu, April 6, 2015, Los Angeles Times: “Noe Flores had been cooking pork belly buns and duck tacos for more than a month in 2011 at the popular Flying Pig food truck — often logging 12-hour days, six days a week. When he asked why he hadn’t received his first paycheck on the new job, Flores said, owner Joe Kim offered an odd answer: This part of the job was an unpaid apprenticeship, lasting up to two months. Flores and three other employees filed a claim seeking back pay with the state, which ordered Kim’s business to pay Flores more than $11,000. But nearly four years after he left the Flying Pig, he said, he’s received only a fraction of the total — and the payments have stopped…”