A road map for eradicating world hunger, By Beth Gardiner, June 24, 2015, New York Times: “A lot has changed in Ethiopia since hundreds of thousands of people died in the famine of the mid-1980s. Rates of undernourishment have plummeted in the past 25 years, child mortality is down by two-thirds and 90 percent of children go to primary school. Now, the country whose name was once a byword for hunger is part of a global effort to end it entirely. Around the world, nations as varied as Brazil, Cambodia, Iran and the Philippines have reported progress toward the goals of the Zero Hunger Challenge, a campaign that the United Nations began in 2012. The campaign’s ambitious target of eradicating hunger, experts say, helps lend structure and clarity to efforts to ensure that even the very poorest have enough to eat and to make food systems more resilient in the face of climate change, droughts, floods and other pressures…”
Tag: United Nations
UN Hunger Report
- U.N. reports about 200 million fewer hungry people than in 1990, By Rick Gladstone, May 27, 2015, New York Times: “The number of hungry people globally has declined from about one billion 25 years ago to about 795 million today, or about one person out of every nine, despite a surge in population growth, the United Nations reported Wednesday.
- Number of African countries facing severe food shortages doubles, By Nicholas Bariyo, May 28, 2015, Wall Street Journal: “The number of African countries facing severe food shortages has doubled over the past two decades, as extreme weather conditions, natural disasters and insurgencies disrupt farming across the continent, aid agencies said on Thursday…”
Child Mortality and Hunger in Developing Nations
- Despite declines, child mortality and hunger persist in developing nations, U.N. reports, By Rick Gladstone and Somini Sengupta, September 16, 2014, New York Times: “The United Nations on Tuesday reported significant declines in the rates of child mortality and hunger, but said those two scourges of the developing world stubbornly persist in parts of Africa and South Asia despite major health care advances and sharply higher global food production. The trends, detailed in two annual reports by United Nations agencies, were presented before the General Assembly meetings of world leaders, where the Millennium Development Goals, a United Nations list of aspirations to meet the needs of the world’s poorest, are an important discussion theme. While one of those goals — halving the number of hungry people by 2015 — seems within reach, the goal of reducing child mortality by two-thirds is years behind, the reports showed…”
- World making progress against hunger, report finds, but large pockets of undernourished persist, By Daniel Stone, September 16, 2014, National Geographic: “No one on the planet should go hungry. That’s because the world’s farmers grow 700 more calories per person than the World Food Programme’s daily recommended 2,100 calories—an abundance of plants and animals that surpasses the daily needs of the world’s 7.2 billion people. In most places, the challenge is access. Global access to food is improving overall, according to a report by the United Nations Food and Agriculture Organization released Tuesday, yet challenges in the developing world—from poor infrastructure and political instability to erratic weather and long-term changes in climate—are keeping 805 million people from having enough to eat…”