- Ethiopia appeals for international aid 25 years on, By Tom Pettifor, October 23, 2009, The Mirror: “It’s been a quarter of a century since the Ethiopian famine which shocked the world – and history could be about to repeat itself. The government of Ethiopia, a country in the grip of a five-year drought, yesterday asked the international community for emergency aid to feed 6.2 million. The request came at a meeting of donors to discuss the impact of the drought, affecting parts of East Africa. The UN’s World Food Programme said £173million will be needed in the next six months and some aid officials say the numbers of hungry could rise. But an Oxfam report to mark the 25th anniversary of the 1984 famine – Band Aids and Beyond – warns that drought will be the norm there for the next 25 years. And it called for a new approach to tackling the risk of disaster in the country…”
- Is U.S. food aid contributing to Africa’s hunger?, By Dana Hughes, October 29, 2009, ABC News: “Drought-stricken Ethiopia is pleading for food aid again to stave off starvation, but some critics are complaining that the policies of the country’s most generous donor, the United States, is exacerbating the cycle of starvation. A hungry Ethiopia gets 70 percent of its aid from the U.S., but according to a new report by the aid organization Oxfam International, that help comes at a cost. U.S. law requires that food aid money be spent on food grown in the U.S., at least half of it must be packed in the U.S. and most of it must be transported in U.S. ships. The Oxfam report, ‘Band Aids and Beyond,’ claims that is far more expensive and time consuming than buying food in the region…”
- Oxfam says Band-Aids insufficient, By Peter Goodspeed, October 23, 2009, National Post: “Twenty-five years after Ethiopia suffered a staggering famine that killed more than one million people, the world has done little to prevent a recurrence of the tragedy. A new report by the international aid group Oxfam claims ‘the humanitarian response to drought and other disasters is still dominated by ‘Band-Aids,’ ‘ instead of finding ways to reduce the risks of recurring crisis…”
Tag: Malnutrition
Child Hunger and Malnutrition in Guatemala
- A national shame, August 27, 2009, The Economist: “It is hardly one of Latin America’s poorest countries, but according to Unicef almost half of Guatemala’s children are chronically malnourished-the sixth-worst performance in the world. In parts of rural Guatemala, where the population is overwhelmingly of Mayan descent, the incidence of child malnutrition reaches 80%. A diet of little more than tortillas does permanent damage. This chronic problem has become acute. Higher world prices for food have coincided with a recession-induced fall in money sent back from Guatemalans working in the United States (remittances equal 12% of Guatemala’s GDP). Drought in eastern Guatemala has made things worse still. Many families can scarcely afford beans, an important source of protein, and must sell eggs from their hens rather than feed them to their children…”
- Hungry in Guatemala, By Samuel Loewenberg, August 26, 2009, The Atlantic: “At the G8 meeting in Italy last month, the world’s richest countries agreed to devote $20 billion to food security and agricultural development. President Barack Obama declared that the ‘purpose of aid must be to create the conditions where it’s no longer needed, to help people become self-sufficient, provide for their families and lift their standards of living.’ The initiative was primarily spurred by concerns about the effects on struggling populations of global warming and the economic downturn. But it is also perhaps a reflection of Obama’s stated intent to put a greater emphasis on what his administration calls ‘smart power’ – diplomacy and development, as opposed to primarily defense – in his approach to foreign policy. Here’s an unlikely candidate to be the poster child for the new program: Guatemala. The Central American nation has the sixth-worst rate of chronic malnutrition in the world, despite being what might be described as a relatively well-off lower-middle class country…”
Hunger and Food Security in Nigeria
Little keeps Nigeria from a crisis of hunger, By David Hecht, August 2, 2009, Washington Post: “The nation blessed with Africa’s largest oil reserves and some of its most fertile lands has a problem. It cannot feed its 140 million people, and relatively minor reductions in rainfall could set off a regional food catastrophe, experts say. Nigeria was a major agricultural exporter before oil was discovered off its coast in the 1970s. But as it developed into the world’s eighth-largest oil producing country, its big farms and plantations were neglected. Today, about 90 percent of Nigeria’s agricultural output comes from inefficient small farms, according to the World Bank, and most farmers have little or no access to fertilizers, irrigation or other modern inputs. Most do not even grow enough food to feed their own families…”