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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Tag: Communications

Lifeline Program

This low-cost phone and Internet program wastes millions in federal funding, auditors say, By Brian Fung, June 29, 2017, Washington Post: “A federal program designed to help millions of low-income Americans afford phone and Internet service is riddled with fraud and abuse, with at least $137 million a year going to ineligible, fake or dead people, according to government auditors. The explosive report Thursday from the Government Accountability Office shows that despite efforts to rein in abuse of the sprawling Lifeline program, which serves 12.3 million subscribers on Medicaid, food stamps or other benefits, many recipients of the $9.25-a-month credit are violating program rules…”

Lifeline Program and Internet Access

FCC to halt expansion of broadband subsidies for poor people, By Jon Brodkin, March 29, 2017, Ars Technica: “The Federal Communications Commission is dropping its legal defense of a new system for expanding broadband subsidies for poor people, and it will not approve applications from companies that want to offer the low-income broadband service. The decision announced today by FCC Chairman Ajit Pai would halt implementation of last year’s expansion of the Lifeline program. This 32-year-old program gives poor people $9.25 a month toward communications services, and it was changed last year to support broadband in addition to phone service…”

SNAP Program and Online Shopping

Food stamp recipients will soon be able to order groceries online, By Maura Judkis, January 10, 2017, Washington Post: “Beginning this summer, some Americans who receive food assistance will have a new way to feed their families. The Agriculture Department said that it will test a program that allows people on the Supplemental Nutrition Assistance Program — SNAP, known as food stamps — to order groceries online through various retailers. The ability to shop online could bring healthful food into food deserts, low-income areas where fresh food is not readily available…”