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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Supplemental Nutrition Assistance Program

  • Changes to food stamps could deny benefits to thousands, By Alfred Lubrano, July 23,2018, Philadelphia Inquirer: “For Ceyeissha McKim, it’s all pretty simple: ‘If I lose food stamps, I don’t survive,’ said McKim, 26, a mother of three and a professional caregiver who works 25 to 30 hours a week in West Grove, Chester County. Her eligibility for food stamps could one day disappear, thanks to proposed changes in the benefits program, known as the Supplemental Nutrition Assistance Program, or SNAP…”
  • Food-stamp use is still at recession-era levels despite job gains, By Reade Pickert and Alan Bjerga, July 19. 2018, Chicago Tribune: “Judging by the number of Americans on food stamps, it doesn’t feel like one of the best job markets in almost a half century and the second-longest economic expansion on record. Enrollment in the Supplemental Nutrition Assistance Program, better known as food stamps, fell to 39.6 million in April, the most recent government data show. That’s down from a record 47.8 million in 2012, but as a share of the population it’s just back to where it was as the economy emerged from the longest and deepest downturn since the Great Depression…”
  • Why crackdown fears may keep legal immigrants from food stamps, By Teresa Wiltz, July 24, 2018, Stateline: “It’s that time of the week — food pantry day — and before the doors even open at the Spanish Catholic Center, the patrons begin queueing up, lugging roller carts and empty grocery bags, the line stretching out onto the hot sidewalk. Immigrants all, they hail from the Congo and Costa Rica, from Nicaragua and El Salvador, from Togo and Vietnam. Most are seniors. And all of them, they say, are afraid…”