Increasing Need for Assistance

Posted on November 19, 2010 by townsend

• Colo. food banks see “staggering” increase in need, By Colleen O’Connor, November 18, 2010, Denver Post: “Colorado’s five major food banks distributed more than 76 million pounds of food throughout the state last year, a 25 percent increase over the previous year, and experts expect worse to come. ‘Already, this fiscal year . . . is on pace for another 7 to 10 percent increase over the prior year, which makes that a 32 to 35 percent increase over a two-year time period,’ said Kevin Seggelke, president and chief executive of Food Bank of the Rockies. ‘That’s just a staggering number. The worst news is that we continue to hear that even if the economy (goes) back to pre-2008 levels, there may be a gap of 18 to 24 months’ before the number of people swamping state food banks returns to pre-recession levels, he said. A report released this week by the U.S. Department of Agriculture shows that food insecurity – the lack of consistent access to a nutritious, balanced diet – remained relatively stable in 2009, with the number of U.S. households classified as food insecure increasing slightly to 17.7 million from 17.6 million in 2008…”
• Employed but low-income N.J. families struggle to find assistance, By Carmen Juri, November 14, 2010, Star-Ledger: “Before the economic slump, Contina Wright and her family enjoyed the creature comforts of a middle-class lifestyle. Wright and her husband, a construction worker, spent money freely, vacationed, dined out regularly and had enough left over for savings. ‘We had everything covered,’ said Wright, 38. All that changed when the housing market plunged. With construction jobs scarce, Wright became the sole breadwinner in a family of six. Unable to pay bills, the family hit rock bottom last year and had to live at a homeless shelter for two months. These days, Wright and her family are actually lucky they found a shelter for the underemployed…”
• Hunger grows in Oregon, according to report, By Jillian Daley, November 19, 2010, Salem Statesman Journal: “Oregon is the third-hungriest state in the United States, according to a recently released report. About 6.6 percent of 1,514,000 Oregon households (about 500,000 people) had very low food security, meaning they did not have regular access to healthy food, according to a U.S. Department of Agriculture report released Tuesday. The number of Oregonians suffering from low or very low food security is two percentage points higher than it was in a 2004-06 study…”