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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Free and Reduced-price Lunch Program – Wisconsin, Florida

  • State faces explosion of schoolkids qualified for subsidized meals, By Jacob Kushner and Kryssy Pease, September 20, 2009, Wisconsin State Journal: “Nearly four in 10 Wisconsin elementary students qualified for free or reduced-price lunch last school year, and the proportion of such students has climbed every year of this decade, according to state Department of Public Instruction data analyzed by the Wisconsin Center for Investigative Journalism. The center found the proportion of Wisconsin elementary students eligible for subsidized lunches hit 37.6 percent last year, compared with 30.3 percent in 2000…”
  • Green Bay district gains most low-income elementary students in state, By Kelly McBride, September 20, 2009, Green Bay Press-Gazette: “The Green Bay School District has gained more low-income elementary school students than any other district in the state since 2000, a new analysis shows. The district’s low-income population grew by 2,398 elementary school students during that time, more than the Milwaukee, Madison or Kenosha school districts, according to a report released today by the Wisconsin Center for Investigative Journalism, a nonprofit, nonpartisan news organization that produces regular investigative projects…”
  • Economic downturn reflected at Southwest Florida schools, By Christopher O’Donnell, September 21, 2009, Sarasota Herald-Tribune: “Hit hard by layoffs and paycuts, more Florida families than ever are turning to federal aid to feed their children at school. Even in Southwest Florida, long seen as an area of affluence, the number of children qualifying for the federal government’s free or reduced lunch program has risen sharply this year. For the first time, more than half of Manatee County students — some 22,000 children — meet income guidelines that qualify them for government assistance…”