More predicted to receive food aid after rule change, By Tom Robertson, November 1, 2010, Minnesota Public Radio: “Beginning Monday, tens of thousands more Minnesotans will qualify for food assistance, when new guidelines go into place for the federal Supplemental Nutrition Assistance Program — what we used to call food stamps. The U.S. Department of Agriculture has increased the income eligibility for food support. A family of four with a gross monthly income of roughly $3,000 or less now qualifies. County social service agencies across the state are gearing up for a potential flood of families seeking help. The Minnesota Department of Human Services anticipates the change will increase the food support caseload by about 16,000 cases per year, impacting an additional 34,000 people annually. In Minnesota, the federal program is known as the Food Support Program. As of May of this year, some 425,000 Minnesotans were receiving food support each month…”
When poverty means hunger for the right food, By Alfred Lubrano, October 31, 2010, Philadelphia Inquirer: “Mold grows thick and black on the walls of Celeata Bailey’s Norris Square bedroom. Because most of the ceiling is missing, Bailey, 21, gets soaked in bed when it rains. Her family puts up duct tape to keep the bathroom wall from collapsing. Raw sewage burbles in the basement, and the family stores surgical masks in the kitchen for anyone who has to descend into its putrid depths. Bailey’s poverty is evident throughout the house, which sits in the First Congressional District, the second-hungriest in America, according to a Gallup-Healthways Well-Being Index, one of the largest polls ever taken. But poverty is also written on Bailey’s body, made heavy since childhood by a poor person’s diet of cheap, fattening, processed foods larded with high-fructose corn syrup, fat, and salt. As a result of her diet, Bailey has suffered from diabetes since she was 13. It is, doctors acknowledge, a paradox that hunger and obesity are linked. And doctors say obesity and diabetes among the poor are on the rise, as many families faced with hunger often have little choice but to eat nutritionally disastrous foods to survive…”