Farmers markets help WIC recipients, By Jillian Jorgensen, July 26, 2010, Eagle-Tribune: “Farmers markets aren’t just a nice place to spend a summer afternoon shopping – they can also provide some extra fruits and vegetables to people who receive federal assistance. “I think it is a really important thing that will help decrease the obesity problem in this country, to make fresh fruits and vegetables available,” said Lisa Bujno, chief of the New Hampshire Population Health and Community Services Bureau. “It’s a really important part of a balanced diet.” The Farmers’ Market Nutrition Program provides coupons to those receiving assistance through the Special Supplemental Nutrition Program for Women, Infants and Children – more commonly known as WIC – and the Commodity Supplemental Food Program…”