Farmers’ Markets and Urban Farming

Posted on April 12, 2011 by townsend

• Obstacles seen in poor areas for new farmers’ markets, By Diane Cardwell, April 11, 2011, New York Times: “For years, the Bloomberg administration has labored to improve the eating habits of New Yorkers, banning trans fats from restaurants, urging food purveyors to use less salt and creating special zoning to encourage fresh-food supermarkets to open in produce-poor neighborhoods. But the city still puts roadblocks in the way of community groups seeking to open farmers’ markets in low-income neighborhoods, says a report to be released on Tuesday by the Manhattan borough president, Scott M. Stringer. Those efforts face excessive fees, confusing rules and a lack of coordination among agencies, the report says…”
• Coming to a vacant lot near you, the neighborhood farm, By Madeleine Baran, April 7, 2011, Minnesota Public Radio: “Farmers looking for land to grow food to sell may have another option. A plan to expand urban agriculture in Minneapolis passed the city’s zoning and planning committee on Thursday, opening the door for farmers to turn vacant lots into commercial farms. Minneapolis is already home to community gardens and farmers markets, but the city lacked definitions or regulations of land used to grow and sell food. Urban agriculture supporters said that made it impossible to get approval for innovative farming projects. Similar plans have been adopted in Cleveland, Seattle, Portland, Philadelphia, Chicago, Kansas City, Oakland and Detroit…”