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University of Wisconsin–Madison
Poverty-related issues in the news, from the Institute for Research on Poverty

Month: May 2013

China Health and Retirement Longitudinal Study

  • Aging Chinese face a bleak picture, By Tom Orlik, May 30, 2013, Wall Street Journal: “China’s elderly are poor, sick and depressed in alarming numbers, according to the first large-scale survey of those over 60, an immense challenge for Beijing and one of the greatest long-term vulnerabilities of the Chinese economy. The survey of living conditions for China’s 185 million elderly paints a bleak picture that defies the efforts of the government to build what it calls a ‘harmonious society,’ one dedicated to human welfare rather than simply economic growth. Of the generation that built China’s economic boom, 22.9%—or 42.4 million—live in poverty with consumption of less than 3,200 yuan a year ($522). The fear of being old and poor, which prompts many Chinese to stash away their earnings, also cuts against another of Beijing’s priorities: to rebalance the economy toward stronger consumption…”
  • New portrait of China’s 185 million seniors, By Charles Riley, May 31, 2013, CNNMoney: “The study, with a sample size of almost 18,000, offers a rare snapshot of China’s rapidly aging population. China currently has more than 185 million citizens over the age of 60. The elderly now account for around 12% of China’s population, a figure that is predicted to swell to 34% by 2050. And significant challenges are ahead. At present, 32% of elderly Chinese reported having poor health, 38% said they were disabled, 23% are below the poverty line and 40% show symptoms of depression…”

Joblessness and Life Expectancy

Joblessness shortens lifespan of least educated white women, research says, By Sabrina Tavernise, May 30, 2013, New York Times: “Researchers have known for some time that life expectancy is declining for the country’s least educated white women, but they have not been able to explain why. A new study has found that the two factors most strongly associated with higher death rates were smoking and not having a job. The aim of the study, which is being published Thursday in The Journal of Health and Social Behavior, was to explain the growing gap in mortality between white women without a high school diploma and those with a high school diploma or more…”

Basic Food Employment and Training Program – Washington

Off food stamps and employed — with taxpayers’ help, By Kyung M. Song, May 28, 2013, Seattle Times: “Dede O’Loughlin’s mother dropped out of high school and got by on food stamps. Then O’Loughlin herself became that mother to her three sons. O’Loughlin, a 40-year-old single parent from North Seattle, wanted to break the pattern for her children. And thanks to that very food-stamp program, she likely will. O’Loughlin is among thousands of Washington residents who, since 2005, have gone from collecting public assistance to collecting paychecks — a switch footed by taxpayers. She took advantage of help offered by Basic Food, the state’s food-stamp program, to target a career and train for it. For O’Loughlin, that job was as family-service coordinator at Seattle Children’s, a position that pays roughly double the minimum wage. Now Congress may replicate the state’s Basic Food Employment & Training program elsewhere around the nation…”